The Kingfisher beer out here has glycerine in, as a preservative in the heat. If you lower an open bottle upside down into a glass of water you can watch an oily film (glycerine) descend from the bottle as it is heavier than water.
The effect of the glycerine after a relatively light drinking session is truly unbearable.
I woke up on Saturday morning with the most banging headache I have ever had and to make things worse, I hadn’t bought any water recently so I had nothing to drink in the house.
Not a good day.
I think i will avoid drinking Kingfisher in future, but I have said that before!
yeh, mate. You’ve got to let the bottle settle and pour off the first inch out of the neck. Doesn’t completely get rid of the glycerine, but certainly reduces the effect of that particular poison
Erh man thats rank!
Drink gin matey!!!
Nasty!
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